This chocolate cake roll goes my various names, including “Swiss Roll”, “Jelly Roll”, “Swiss Log Cake” or “Roll Cake”. It is a chocolate sponge cake rolled up with filling in ...

The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.

Line a Swiss roll tin with parchment, the tins are usually 9 x 13 inches and about 2 inches deep. Preheat your oven to 180ºC/gas mark 4. Melt the chocolate and set aside to cool slightly.

Pistachio Lemon Roll Cake is a bright and light dessert that is perfect for Spring! A made from scratch lemon sponge cake is ...

Decorate with the remaining cherries and serve. If you can’t get hold of a chocolate Swiss roll, use chocolate brownies or any other chocolate cake instead. Plain trifle sponges will also work ...

Decorate with the remaining cherries and serve. If you can’t get hold of a chocolate Swiss roll, use chocolate brownies or any other chocolate cake instead. Plain trifle sponges will also work ...