These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

“That’s not a traditional ingredient in clam chowder,” he says. “But we use white wine as part of the method to steam the meat to get it out of the shells. It adds a particular acidity to i ...

Pismo clams, once abundant along the California coast, are being grown and studied in a middle school classroom.

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

For the indecisive, the seafood platter offers a greatest hits compilation: fried oysters, scallops, shrimp, and fish, all ...

In an era where restaurants often chase Instagram-worthiness over flavor, Mama’s steadfast commitment to substance over style ...

Sorting through the city's java joints is a little like finding your foothold in a foreign city — and like foreign cities, coffee shops are all about personality. Rooster and Moon mirrors ours ...

In the jovial, cafe-style dining room of Parisi, the tables are littered with irresistible airy pizzas and housemade pastas, frilly salads and hearty sandwiches. But downstairs, in the rustic ...