Hey there, Jason Griffith here! When the craving for a truly comforting, deeply flavorful, and effortlessly satisfying meal hits, nothing quite beats a classic Pot Roast. And this Slow Cooker Pot ...

The comforting aroma of a classic pot roast cooking on a chilly day is unbeatable. With tender meat, savory gravy, and flavorful vegetables, this easy-to-make dish is perfect for both busy ...

How to customize your pot roast Pot roast's long simmering time turns root vegetables and beef into a comfort food classic. Choose boneless chuck roast, if possible.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. 2 cloves garlic, minced 2 tsp. thyme leaves, crushed 2-1/2 to 3 lb. boneless beef chuck roast 1 tbsp. oil Combine garlic and ...

This best-ever wine-braised pot roast is made with Pinot Noir and lots of root vegetables. Get the recipe from Food & Wine.

Cover pot, transfer to oven, and roast 1 hour. Turn beef over; stir onions. Cover and roast one hour longer, adding water by 1/4 cupfuls if dry. Transfer beef to plate.

This Nov. 11, 2013 photo shows holiday pot roast with spiced root vegetables in Concord, N.H. This recipe is designed to give maximum flavor with minimum labor.

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled ...

Roasting a whole chicken with a medley of vegetables is a simple and delicious way to enjoy a hearty meal. This dish combines tender, juicy chicken with flavorful roasted root vegetables, making ...