There’s something almost magical about an Angel Food Cake. With its impossibly soft crumb, airy texture, and delicate ...

A pineapple upside-down cake is always a show-stopping dessert but can be time consuming to pull off for a last-minute dinner ...

Learn how to make the best vanilla cake recipe that’s moist, soft, and incredibly easy to bake! This classic vanilla cak ...

From sheet cakes to layer cakes, you can't go wrong with these cake recipes made from scratch. Homemade cakes are perfect for ...

Genevieve Ko’s recipe is special-feeling, elegant and so simple to make — no fancy equipment or advanced baking skills ...

Whole Foods' Berry Chantilly cake has become a fan-favorite since it was released in 2002 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

The cake with a cult-like following has been sold since 2002. It is a layered vanilla cake with almond-mascarpone cream ... In the fall, Whole Foods attempted to change the decades-old dessert recipe ...

Poila Baisakh, also known as Pohela Baisakh. It marks the first day of the Bengali New Year India is a land of festivals, with celebrations taking place almost every month. Different regions observe ...

Whether you're a pro at baking or just a beginner, adding vanilla to your recipes can make your culinary ... frosting—be it chocolate ganache or classic buttercream—for an irresistible treat ...

This was a bit of a curveball for me as I usually let my baking spread or butter reach room temperature before using it in any cake recipe. Nonetheless, I was chuffed with how the sponge turned ...