In our version of a popular Spanish cake, lemon and olive oil combine for a treat that’s not only light in texture, but finishes with an extra burst of citrus.

Continue whisking while drizzling in the lemon juice and extra-virgin olive oil until combined. 4. Using a rubber spatula, mix the almond flour into the wet ingredients until you have a smooth ...

If you are looking for a versatile and flavorful extra virgin olive oil for cooking, Colavita All Natural Roasted Garlic Extra Virgin Olive Oil might be the perfect fit for you.

Swapping pricey supplements for a simple spoonful of extra virgin olive oil is the latest gut health trend going viral. Promising better digestion, clearer skin and reduced inflammation, it sounds ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note.

In this recipe, rich ricotta cheese and extra virgin olive oil come together to create a soft, luxurious crumb, while fresh lemon zest adds brightness and toasted almonds bring just the right ...

Savory olive oil and buttery pistachios bring sophisticated flavors to tangy-sweet lemon bars A little heavy cream in the lemon filling tamps down any harsh, brassy notes and lends a smooth, round ...

Just be sure to use extra-virgin olive oil, which has far more character than refined regular and light olive oils. Using egg yolks in addition to whole eggs boosts both richness and color.