You can serve smoked cream cheese hot or cold, but we prefer it hot because it spreads better on crackers, crudités, or bread that way. But here’s the move: Smoke several blocks at a time, then ...

That's why it's so frustrating when you reheat any leftovers only to have the shellfish turn chewy and rubbery. So we tapped ...

Recipe on amycaseycooks.com ~ Fun to make and fun to eat! These cold appetizers on a stick with Swiss cheese, ham, Dijon mustard, salami, and baby dill pickles can be made in advance too. They are a ...