You can serve smoked cream cheese hot or cold, but we prefer it hot because it spreads better on crackers, crudités, or bread that way. But here’s the move: Smoke several blocks at a time, then ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Recipe on amycaseycooks.com ~ Fun to make and fun to eat! These cold appetizers on a stick with Swiss cheese, ham, Dijon mustard, salami, and baby dill pickles can be made in advance too. They are a ...

A rice flour mixture combined with egg, yellow mustard, and lager beer transforms white cheddar cheese curds into a deep-fried, savory appetizer for the Super Bowl. We completed this recipe with ...

I’ve rounded up some of our best New Orleans-inspired game day foods so you can let the good times roll, even if you can't be ...

Score big at your next watch party with these 25 touchdown-worthy appetizers that are guaranteed to impress your guests!

My father, on the other hand, makes the best damn biscuits and gravy you’ve ever tasted thanks to the recipe his father, my late grandfather, passed down to him. So in our mixed-race household ...

Islanders are bracing for very cold temperatures after waking up to a snowfall on Monday that closed schools across the province. Crews in Charlottetown and Summerside hit the roads early in the ...

Crafted by experienced chefs and recipe developers, this collection offers a treasure trove of tried-and-true dishes that make mealtime a breeze. Cold Shrimp and Cucumber Appetizer. Photo credit: Real ...

After a stretch of mild winter temperatures, Quebec is set to experience extreme cold in the next three days. "An Arctic air mass with light to moderate winds has moved over Western Quebec today ...

What’s the difference between soup and stew? I don’t know either. Or, I should say, I don’t “exactly” know the difference other than to say I know a soup when I see it. Same goes for a ...

Crack in half and declaw. Peel, devein, and wash shrimp in cool saltwater. Pro Tip: Thaw frozen shrimp in the refrigerator overnight or submerge in cold water for 15 minutes. Avoid using hot water to ...