In ‘Dinner,’ Meera Sodha’s story of reclaiming her appetite will definitely spark yours. Her recipe for Fennel and Dill Dal ...

Over the four decades of writing this column, there is one statement that I have heard repeatedly from just about everyone I ...

Cathy Whims set the groundwork for much of Portland’s Italian food scene. In the 1990s, she wowed the city at the iconic Genoa, a dark and moody establishment with highbrow tasting menus and fine ...

Reicher, a longtime chef at the legendary Fort Mason restaurant, discusses seasonal ingredients and her forthcoming cookbook ...

Think your brain is too old to learn new tricks, let alone keep cognitive decline at bay? Think again. Research featured in the journal Cell Stem Cell in 2019 revealed that neurons continue to form in ...

During her time in Atlanta newsrooms, Anne Byrn, later the author of cookbooks including “The Cake Mix Doctor” series, shared a famous chef's asparagus pasta recipe.

The collection up for sale includes journals and cookbooks that inmate Albert Jones has written from death row. The ...

The city found that 34% of its greenhouse gas emissions in 2022 came from buildings, and 85% of those emissions were from natural gas.

There were eight of us in total. The menu: fried polenta, vegetable lasagne from my cookbook “Simple Pasta,” a roast chicken for those who just need protein and mini meringues for dessert.

“But, of course, food,” said Jillani, a food writer and author of the new cookbook “Pakistan.” “Food is a big part of Eid.” This photo taken on June 21, 2022 shows a recipe for mutton ...

This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani's book, "Pakistan." (Maryam Jillani via AP) ...