Looking for a healthy, delicious and quick way to prepare your salmon ? We've got the perfect option for you! Try our recipe ...

Baked salmon doesn't have to be boring, nor does marinating it have to be complicated. Make a flavor-packed marinade with ...

Cooked low and slow, this oven-roasted salmon calls for a whole side of salmon. Juicy and flavorful, it's served alongside a ...

Searing salmon on the stove has been my go-to prep method but after cooking a fresh filet in the air fryer, I've turned over a new leaf. Air fryer salmon takes less than 15 minutes, cuts down on ...

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

In her book "Mary Berry Foolproof Cooking" Mary reveals her secret: "Place the salmon fillets fairly close to each other on the baking tray so that they keep each other moist and don't dry out ...

Prep your ingredients. Cut your filet into salmon cubes, and work in batches to toss everything together. Cook salmon, then add toppings. Whether you pop it in the oven at a high temp or air-fry ...

Stir 1/2 cup apricot preserves, 2 tablespoons Dijon mustard, 2 tablespoons apple cider vinegar, 1 tablespoon soy sauce, and 1 ...