There’s a fine line between golden, chewy perfection and a baking disaster—but don’t worry, I’ve made all the mistakes so you ...

Spray the inside of a small, 1-tablespoon cookie scoop with nonstick baking spray. Portion out the dough and place each ball ...

These Chocolate Peanut Butter Chip Cookies are rich, chewy, and packed with peanut butter chips! They taste like a soft, ...

These lemon crinkle cookies have a naturally sweet lemon flavor and a beautiful appearance that will brighten your dessert ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, this rare occasion calls for cookies. They serve a crowd, they’re often ...

Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

The best chocolate chip cookies don’t happen by accident. They require patience, precision, and just the right amount of ...

It’s a stereotype that holds true: chocolate is the quintessential comfort food. We love to eat it; we love how it makes us ...

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.

In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt. Set aside. In a heatproof bowl, melt the ...

Baking in it isn’t. High altitude makes cookies spread in the pan ... Don’t overprocess! Let dough rise: Scrape the dough onto a sheet of waxed paper and knead it gently into a ball.

Sometimes, getting fired leads to the sweetest of victories and Sarah Gormley’s viral cookie recipe is a testament to how a setback can lead to perfection ...