4. Bake from frozen. When the time comes, take out as many frozen cookie dough pieces as you need and space them apart on a parchment lined baking sheet.

Roll the dough into one inch balls. Flatten each one slightly with your palm Top with colored sprinkles. OR. Use a cookie ...

All you need is a package of refrigerated ready-to-bake sugar cookie dough, a can of white frosting, a piping bag, and some ...

Once frozen, the cookie dough can be stored in an airtight container in the freezer for up to 3 months. When ready to bake, place the frozen cookies on a parchment-lined sheet pan and bake at 325 ...

The dough for these slice-and-bake cookies can be made and frozen up to three weeks in advance — just let it thaw for 30 minutes first before rolling it in the sesame seeds. Get the Recipe Save ...

What is the single most important ingredient in a great cookie tin? Variety, of course. And it’s much easier than you think to achieve. This forgiving dough turns into the most delicious ...

Rolling the dough in spices or a fun garnish can elevate your cookies. Not everyone has the time or skill to bake fresh, homemade cookies . Fortunately, using premade dough or mixes doesn't mean ...