These baked chicken legs are crispy on the outside, juicy inside and packed with flavor thanks to a simple blend of pantry spices.

When I make this oven baked lemon pepper chicken skillet with potatoes, I’m roasting the whole bird. That’s because when I ...

Turn pieces and cook on other side until golden, about 5 minutes. Transfer to a plate or rimmed baking sheet and repeat with remaining chicken. Reserve pan; do not wipe out. Remove from oven ...

Next, place the chicken in an oven-safe roasting tin and then tie the legs and wings together with kitchen twine. If you do not have kitchen twine, you can cook the chicken with the legs apart ...

Stir the finely grated zest of 1 medium lemon, 1 tablespoon lemon juice, 1 tablespoon olive oil, 1 1/4 teaspoons kosher salt, 3/4 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/4 teaspoon black ...

Using your fingers (or a spoon or a silicone spatula), loosen the chicken skin from the flesh; with the half chicken, you’ll ...

Preheat the oven to 200˚C (180˚C fan-forced). Heat a large, heavy-based saucepan over medium heat. Add the oil. Season the chicken very well on all sides with salt and pepper, then tie the legs ...

I tested five of the most high-tech toaster ovens on the market, and honestly, they’re all pretty amazing. But one really ...

For Easter gatherings big and small, people were searching for a roasted leg of lamb to serve as an impressive holiday ...

The Minnesota chefs, influencers, sisters and now New York Times best-selling authors known as Food Dolls talk about their ...

As these nominees show, today's theme park restaurants broaden the boundaries for park fare, offering extraordinary food, ...