Legendary French chef and cookbook author Jacques Pépin shared his favorite butter for baking, and his answer might surprise ...

In the evening, the bakery gains a rejuvenated spirit that feels closer to a buzzy wine bar. The laptops and lattes of the day are traded for wine glasses and Iraqi-Jewish sandwiches known as sabich.

Pies piled with cloud-like whipped cream, cookies chewy and buttery, loaf cakes and cheesecakes bursting with ripe seasonal fruit: Walking into Fat + Flour is like entering a dessert dream world. It ...