Would you eat meat grown from animal cells in a factory? Restaurants across Australia are now serving up so-called 'cultured meat' for the first time. But what exactly is it and why produce food this ...

By Victor Block On a farmstead near the tiny town of Eagle, Wisconsin — population about 2,000 — a blacksmith heats an iron ...

Stephanie Fortner, who co-owns Fortner Farm in Holly Pond with her husband, Benny, said several of the animals that serve as ...

Evan Streeter specifically remembers one crisp October morning last year when one of his sows was nursing a litter of 16 ...

My history instructor at College of DuPage had previously taught in California, but moved back to Illinois. As a 19-year-old ...

An Alberton couple poured their savings and hard work into transforming a gravel pit into a regenerative farm.

It’s a rainy summer day at Gamble Creek Farms, and Ed Chiles wants to talk about soil. Chiles, the son of former Gov. Lawton Chiles, is one of Manatee County’s most notable restaurateurs. He opened ...

A.R. Ammons, the heralded, mid-20th century poet was known as "Archie" during his formative years working the family farm in Columbus County.

Vanguard Renewables will soon launch an anaerobic digestion facility at Dinnerbell Farms in Wisconsin to convert food waste into renewable energy. The Grahl family, owners of Dinnerbell Farms, see the ...

At Knepp, the rewilded estate in West Sussex, treehouses and cabins are quickly snapped up for the limited window (spring and ...

Agriculture is the biggest threat to the planet, says Michael Grunwald—and organic farming, grass-fed beef, and biofuels are ...

The Tertiary Education Trust Fund, TETFund, has inaugurated a five-member committee to select universities across the country ...