Food physicist Thomas Vilgis says he may have cracked the code on how to make foie gras in a more ethical way.

Urea may be the underrated MVP your skin needs. Here’s what to know about urea and the best brands that use it including ...

Scientists recreated foie gras using enzyme-treated fat, offering a cruelty-free alternative with the same taste and texture.

It uses 7% glycolic acid, an alpha hydroxy acid (AHA) with a long and trusted history in skin care for a few reasons. San ...

This beauty cake is crafted to perfection, with smooth textures and intricate designs ... House Republicans Move to Crack Down on Chinese Police Stations in the U.S. Nasdaq Correction: 2 Brilliant ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

Jim Sanborn’s inbox is flooded with amateur cryptographers who say they’ve cracked the code with chatbots like Grok 3. SIGN UP for Plaintext to read the whole thing, and tap Steven's unique ...