Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

If you're looking to really impress your guests this year, you MUST make these festive Easter Cake Pops!! Don't be ...

This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork ...

This lemon velvet cake was inspired ... I did use the stand mixer on the frosting, by the way. You just want to be careful not to overbeat that as well, because cream cheese will separate when ...

We had a sweet springtime treat on the show today with Jamie Eskelson, the talented creator behind Jamie Cooks It Up. Just in time for Easter, she brought in her ...

The gluten-free base is made of oat flour, sweetened and flavored with brown sugar, cinnamon, clove and nutmeg. Carrot powder ...

Upper East Siders, your wishes have been answered: You have a big cake in your area. And just below 72nd Street, no less!

For the cake: Preheat the oven to 350˚F ... Let cool completely in the pan on a rack, at least 1 hour. For the frosting: Combine the cream cheese, sugar, and vanilla in the stand mixer fitted ...