Whether baked into desserts or blended into savory spreads, it brings a rich and creamy element. These sweet and savory recipes highlight just how many ways cream cheese can be used in everyday ...

Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

I did use the stand mixer on the frosting, by the way. You just want to be careful not to overbeat that as well, because cream cheese will separate when it's overworked. The most annoying part of ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Ricotta cheese, quickly whipped in a food processor with honey and vanilla, forms the base of the mousse. Folding whipped cream into the ricotta yields a luscious dessert. Hetal Vasavada flavors ...

"My mom searched for years for an authentic German cheesecake recipe, but Germans use 'quark', an ingredient not readily available in the U.S. This recipe uses cottage cheese in p ...

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...