Try this trick from chef Bobby Flay for a delicious spin on Cream of Wheat that offers a savory twist and goes beyond your typical breakfast fare.

Here are some common foods people ate prior to the invention of Cream of Wheat (which was first introduced in 1893): 1. Oatmeal (Oats) 2. Cornmeal Mush (Cornmeal) 3. Rice Porridge (Rice ...