Crete has been a food destination a long time in the making. Greece’s biggest island is dotted with centuries-old olive trees (including the oldest olive tree in the world still producing fruit ...

In fact, food on Crete often doesn't even resemble food on mainland Greece. Feta, a Greek staple cheese, isn't produced or popular on Crete. Instead, look for graviera, a hard cheese (similar to ...

The Greek island of Crete has it all – ruins, beaches, stylish hotels and excellent food. Sarah Leigh Bannerman details the ...

Located on the northwest coast of the island, it's known for its 14th century Venetian harbour, narrow streets and waterfront ...