with Bobby Flay, and Hell’s Kitchen with Gordon Ramsay. In a candid conversation with indianexpress.com, Khanna spoke about the global rise of Indian cuisine, his views on fusion food, the experiences ...

We love curries, Mediterranean dishes, Asian-inspired cuisine and Italian food like pizza and pasta. But what kind of food can we consider Australian? And what counts as the national dish of Australia ...

It was the beginning of the European and British presence in India that would eventually change the subcontinent in multiple ways, including shaping how we view Indian cuisine today. "When you ...

Pappas Restaurants is preparing to acquire On The Border Mexican Grill & Cantina and help the Tex-Mex chain emerge from bankruptcy, according to people familiar with the matter. The Houston-based ...

Grand opening ribbon cutting ceremony at Namaste Indian Cuisine in West Little Rock Credit: Frank Scott Jr. Namaste Indian Cuisine celebrated its grand opening last weekend in The Centre at Ten ...

Fire Capt. Stephen Shakeshaft said that the fire just before 9 a.m. March 24 at Prik Thai Cuisine, 2429 Robeson St., was quickly contained. He said the flames were in a smokestack above the cooktop.

Fans soon saw the changes in his books, shifting from the exact recipes served at his restaurants to something less haute cuisine and more streamlined, boasting titles like Simple, Plenty and his ...

“We strongly believe it’s a very great and positive thing that Indian cuisine is no [longer] only stuck to its origin. It’s spread all over the world, and it has such a strong influence on people,” ...

Francis Layrle, who served for three decades as chef de cuisine to the French ambassador in Washington, becoming a dignitary of Embassy Row in his own right, and later presided over the lively ...

Each Heritage Night celebrates a specific cultures heritage and cuisine. April 9: Arab American Night with halal options available for chicken shawarma and chickpea power bowl at the Big Cat court ...

Toro Bravo is a collaboration between Sergio Romero of La Condesa and Daniel Preciado of Mexcal. The two restaurant owners are working together on the menu of high-end Mexican fare with several ...

Along the way, she found striking differences between the tangier, punchier flavors in the east, toward India and China, and the milder but still flavorful cuisine in the west, toward Afghanistan.