CEO Brian Niccol’s goal to restore some of the coffee chain’s former homey feel includes baristas adding upbeat greetings and drawings on takeout cups. But the company just set some limits.

Arnold Mathijssen, a physicist at the University of Pennsylvania, is partial to pour-over coffee, which involves manually pouring hot water over ground beans and filtering it into a pot or mug below.

We've spent the last 12 months sleeping, eating, and sailing our way around the globe in order to bring you the 29th edition ...

We may enjoy our single-use drink cups for a half an hour, but their lifespan continues far, far into the future. Gene Kahane ...

Born and raised in Minnesota, Jacob moved to New York City after joining the GOAL team in 2023. He specializes in knowledge of MLS and the U.S. Men's National Team, and works as an editor and writer ...