Ten minutes of prep time is all it takes to put together this warm and comforting slow-cooker bread pudding recipe.

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Malva pudding, a rich and syrupy baked dessert, holds a special place in South African cuisine. Known for its soft, spongy ...

It’s the Lenten season and you don’t have to give up authentic, original Mexican to celebrate this time of year.

An eatery called Auburn Taverna offering Greek-inspired cuisine from the owners of Auburn Cafe will open in the fomer Bobcat ...

While you might think bread pudding is always sweet, savory varieties are just as tasty. This savory pudding takes ...

Simple muffins with chocolate & Biscoff from $1.30 & special banana pudding matcha lattes appeared first on SETHLUI.com.

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...

Pour the custard over the bread in the baking dish and press bread to soak up liquid. Let stand 10 minutes. Bake the bread pudding until the filling is set and it is golden on top, about 40 minutes.

Pani Popo is a unique, mouthwatering Samoan dessert! Soft rolls are soaked in a sweet coconut milk syrup for a seriously ...

When your budget is extra tight but you want a treat, try one of these vintage pie recipes that cooks have been making for ...