Although there are numerous styles of custard desserts out there, they all have one common denominator: eggs. In fact, the ...

Like pudding, custard can be layered into trifles, topped with berries or enjoyed on its own. But its big claim to fame is restaurant-style desserts like pots de creme and creme brulee.

Remember those desserts Grandma used to make that filled the kitchen with heavenly smells and warm memories? Many of these ...

Many will remember this dessert as a comfort food, while others consider it a weird oddity, but a new generation of eaters ...

3/4 cup sugar 2/3 cup custard powder (I used Bird’s Custard Powder) 7 large egg yolks 1-3/4 cups whole milk 1 cup heavy whipping cream 2 teaspoon vanilla extract 1/3 cup unsalted butter, diced ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I’m willing to make it) and bread pudding.

After the success of Sweet Boozy Cakes, Artesa knew she wanted to do more. Inspired by her crowd-pleasing bread puddings and the endless possibilities of frozen custard pudding flavors, she ...

Sticky toffee pudding, a much-loved dessert in the UK, also just so happens to be one of my favorite things to eat. And don’t get my mum-in-law started, she would go to the moon and back just for a ...