Workers from a shuttered Washington, D.C. location of Firehook Bakery recently took collective ownership to create Dupont ...

Otterbein’s Cookies, a 144-year-old Baltimore company, is partnering with a local bakery in hopes of expanding its reach.

“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

A longtime Upper West Side bakery has to close An Upper West Side bakery that was facing eviction is throwing in the towel. Silver Moon Bakery is officially closing, as reported by West Side Rag.

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. San Francisco’s busiest ...

Makan alum chef Justin Chang consulted on the menu, keeping to incredibly simple, but tasty, ingredients to make snacks shine ...

Brenda Storch is based in Chicago, and has spent more than 20 years focusing on elevating underrepresented narratives, deepening the understanding of food as an element of cultural identity, and ...

Maum was the Bay Area debut for two high-end chefs. Yeobo, Darling looks to raise the stakes. Patricia Chang Paolo Bicchieri is the associate editor for the Northern California and Pacific ...

Seoul-based ganjang gejang (soy-marinated crab) specialist Gebang Sikdang, which earned a Michelin Bib Gourmand earlier this year, is opening a permanent location in the former Hibi space in ...

New changes are underway at modern Mexican restaurant Mírate in Los Feliz. Since first opening in 2022, the multi-level restaurant has brought on Alan Sanz, the former chef from Maizano Costa Mesa.

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes.

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...