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There are a total of six flavors to choose from, including bourbon pecan, wild Maine blueberry, sour cherry ... you know it’s delicious! This deep-dish pie from Harry and David is packed ...

1. On a lightly floured surface, roll dough to fit a nine-inch-deep dish pie plate. Trim and flute edge. Refrigerate at least ...

From traditional pemmican bars to tasty Timbits, these are the dishes, ingredients and products you’re only likely to find in ...

April is the peak season for alliums — those deliciously punchy plants in the onion family, like shallots, leeks, and spring ...

What’s the best pizzeria in the Daytona Beach area? Here are your top eight picks from Ormond Beach to NSB. Vote now for your favorite!

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I'm an Irish-American, but I didn't grow up eating shepherd's pie. This traditional Irish dish ... a deep-golden crust on the mashed potatoes, so I let the pie cook a bit longer than the recipe ...

Forget crowded beaches and watered-down cocktails—the real spring break revelation awaits in the unexpected culinary paradise of Montezuma, Georgia, where Yoder’s Deitsch Haus stands as a monument to ...

Two hours south of Atlanta, where Georgia’s highways thin into country roads, Yoder’s Deitsch Haus in Montezuma stands as living proof that the best culinary experiences often hide in the most ...

a popular dish from northern Spain that may be the progenitor of the empanadas we know today. This empanada is not a small turnover but a large, somewhat flat, double-crusted pie. The tuna-olive ...