For Kim Severson, a reporter based in Atlanta who writes about food culture for The Times, the way we eat reflects where we ...

Contaminated food is causing a growing number of illnesses in the United States, and severe cases that lead to ...

When searching for a new recipe or dinner inspiration, social media is often the first go-to. Food content is one of the most ...

The Big Queer Food Fest graduates from a national pop-up series to an inaugural weeklong festival in Boston from April 28 ...

Brick allows you to temporarily block chosen apps and notifications on your phone. You can only unblock the apps by tapping ...

The U.S. Food and Drug Administration banned Red Dye No. 3 Jan. 15, and food manufacturers are scrambling for safer alternatives. Ohio State researcher Monica Giusti has spent years studying natural ...

Tempeh and tofu are both made from soybeans, but they have key differences in texture, taste, and nutrients like protein, ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

Have you noticed how food keeps bringing people and cultures together in the most incredible ways? I love watching different ...

However, owning a home-based food business has its challenges, including legal requirements and costs, which make some entrepreneurs wonder whether selling food from home is worth it. Many states ...