Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Africa has an emerging and rapidly growing middle class which is ready to spend more money on better experiences, according ...

The animals graze the vegetation into a picturesque turf, fertilize the soil with their dung and disperse seeds over large ...

South Carolina Humanities, which helps fund museum displays, festivals and more across the state, has lost more than half the federal money it was promised this year.

The federal government says it’s freezing more than $2.2 billion in grants and $60 million in contracts to Harvard University after the institution said it would defy the Trump ...

Africa represents a big potential market for many American agricultural commodities, including meat. Matt Copeland is the Africa Representative for the U.S. Meat Export Federation and says his team is ...

Chicago visitors have around two dozen beaches to choose from for water-based activities. With the help of locals, we've ...

As major retailers roll back DEI commitments, small business owners have been forced to think critically about distribution ...

The magic behind GlucoTonic lies in its science-driven design : a potent blend of herbal extracts, adaptogens, thermogenic ...

KAKUMA, Kenya (AP) — Windswept and remote, set in the cattle-rustling lands of Kenya’s northwest, Kakuma was never meant to ...

RG spoke to Mutiu Adepoju about leading Nigeria to their first-ever World Cup, playing in Spain’s top-flight, dealing with ...