With shredded apples and carrots, chopped pecans and a simple vinaigrette, this vibrant red cabbage salad is crunchy and ...

Join Chef Charles as he showcases Hartwell's Premium dressings, transforming everyday cooking into a flavorful and fresh experience.

Recently, we were getting ready to bring our cold pasta salad with us to a friend’s home. One of the basics of that recipe is ...

The dressing is a simple blend of pantry staples, including canola or extra-virgin olive oil, good mayonnaise, apple cider ...

Our favorite salad recipes include classic green and garden salads from the archives, like the circa 1896 Waldorf Salad, as ...

In a large bowl, beat egg yolk with red wine vinegar, Dijon mustard, and minced shallot. Combine oil and bacon fat in a ...

Brine also lowers the pH of the dough without disrupting the yeast, which can extend the shelf life of finished baked goods, O’Hara says. “A lower pH means slower mold growth, keeping the bread fresh ...

You'll want this on everything, from salads to sandwiches. You might never reach for ranch or blue cheese dressing once you try vidalia onion dressing. This salad topping is light, creamy, and almost ...

The most popular salad dressing today is ranch dressing ... adding minced garlic and shallots with honey and Dijon mustard. This basic vinaigrette can be enhanced by the addition of pureed ...