Poon says that eating dragon fruit regularly has been linked to “better lipid profiles—lower LDL (‘bad’) cholesterol and ...

Dragon fruit is rich in antioxidants like vitamin C and betacyanins, helping to protect your cells. It is high in vitamin C ...

Fortunately, the inner flesh is a standout culinary attraction in its own right, scattered with tiny, bold, black seeds and either stark white or deep red pulp. Popular dragon-fruit beverages ...

Fruit. It’s about time you considered growing dragon fruit, also known as pitaya. Although dragon fruit is native to the Central American and South American tropics, I have seen it growing throughout ...

Dragon fruit has a mildly sweet flavor and would be a mix of a pear and a kiwi. They are Soft, juicy, and studded with tiny edible black seeds (like kiwi seeds). How To Peel and Dice a Dragon ...

Pitaya skin is inedible, but its seed-filled flesh can be easily removed ... the flavour of pitaya and combine with other tropical fruit such as watermelon, lychee, rambutan and star fruit in ...