Britney Tami of DuBois, founder of Crafted Crumb Sourdough small-batch microbakery, has always "felt at home" in the kitchen.

Before the invention of the microscope and the field of entomology emerged, Joris Hoefnagel devoted himself to the natural world.

Scientists unlocked the secrets of Ling Zhi, the Reishi mushroom, to mass-produce its powerful medicinal compounds. By ...

An exhibition at the National Gallery of Art explores the work of 16th- and 17th-century artists who captured nature’s ...

A sore throat, loss of taste, and a burning tongue are telltale signs something is wrong. But the culprit might surprise you.

The global yeast market is rising faster than a sourdough starter on a summer day. Once confined to baking aisles and ...

Head Brewer Chris Langguth at Pig Minds Brewing Company in Machesney Park showed us the process of brewing beer from milling ...

Hidden in plain sight on Sawtelle Boulevard, this unassuming donut haven has been quietly serving up some of the most magnificent fried dough creations in California while flashier establishments grab ...

But it’s fresh sheep’s yoghurt made from 100% Greek milk (ripened naturally), which gives us extra reasons to love even more the art and passion of the Bakoyannis family. Without additives, without a ...

So what does an affineur actually do? We asked Olivia Haver, an East Coast affineur who recently won the 2025 Daphne Zepos ...

OmSTU is developing yeast-based fat production tech, aiming to replace traditional agriculture, boost nutrition, cut costs, and support food, health, and biotech sectors year-round.

New ways to understand metabolism offer pathways for advances in human health and disease Chinese researchers have decoded the metabolic cycle of yeast using mathematical analysis, revealing striking ...