José Andrés, the renowned chef and humanitarian who founded the nonprofit World Central Kitchen, joins TODAY to talk about his mission and share stories from his new book “Change the Recipe: Because ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Every once in a while, a recipe comes along that makes you feel like a kitchen rockstar without even trying. This Sweet and ...

When Eliza Acton’s second collection of poetry was denied publication, she pivoted. The result—an engaging recipe book geared ...

Step 1 To cook on the hob, spray the base of a large pot that has a lid with oil and place over a medium heat. Once hot, add ...

Two-time New York Times bestselling author and beloved culinary creator John Kanell shares an easy dish from his cookbook, ...

Creamy Dijon Chicken. Photo credit: Real Balanced. If you have 30 minutes, you’ve got enough time to make creamy Dijon chicken. It’s a quick one-pan meal in which chicken is cooked in a flavorful ...

In a large bowl, stir together the mayonnaise, yogurt, mustard, tarragon, lemon zest and juice, salt, and pepper. Add the chicken, grapes, celery, onion, and nuts, if using, and stir until combined.

Add the chicken, grapes, celery, onion, and nuts, if using, and stir until combined. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 3 days. Before serving ...

When the weather is warm, there’s only one place I want to be: outside, in shorts, eating pasta salad. Might I suggest laying off the store-bought stuff this year in favor of something just as ...