These broccoli recipes will make this green veggie your favorite, whether it's in a flavorful main dish or a quick and easy ...

With a wide range of flavors from Greek, Lebanese and Palestinian cuisines as well as other Mediterranean cultures, there's ...

That's why you need my trick for bringing fresh interest to tired flavors (while also prepping your palate for spring): Simply brighten them with a dose of acidity. American-style soups tend to be ...

Whip up these 25-minute vegetarian dinner recipes, like brothy beans and chickpeas alla vodka, for a meatless meal that can ...

Recently, she shared an easy-to-make Lemon Spaghetti Soup on her Instagram page. The restaurateur and cookbook author has been making this citrusy rendition of chicken soup for more than a decade.

When it comes to wellness, it’s no surprise that gut health continues to be a top concern for most people. Research shows ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

Skinless chicken thighs are simply marinated in dried herbs, lemon and garlic before they hit the barbecue. Serve in a wrap with an easy garlic ... means the start of soup season and this Lebanese ...

This vegan soup from F&W associate editorial ... F&W recipe developer Nicole Hopper features juicy chicken thighs that are marinated in Greek yogurt, charred Broccolini, and crispy roasted potatoes.

Lunch: salad with greens, basmati rice, avocado, falafel, cucumber, tomatoes, red onion, olives, and hummus. Snack: Greek yogurt or kefir, banana, blueberries, and dark chocolate (over 75% cocoa).