The aroma of dried flowers comes from Rebecca Louise Law’s monumental arrangement La Fleur Morte (2025), which was created ...

Foraging has long been a part of P.E.I.’s history, particularly among Indigenous communities. The Mi’kmaq traditionally ...

Murasaki translates to “purple” in Japanese. So, yes, this long-stemmed cauliflower has bright purple florets, as well as ...

Astronomers search for missing planets, a salty food movement takes hold, and it may be time to redefine the second ...

A Machynlleth community organisation has just been awarded close to £100,000 to encourage the Dyfi Valley to grow and eat ...

New research reveals how ultrasound technology can transform unsold flowers into sustainable, nutrient-rich food ingredients, ...

It’s no secret that flowers are incredibly versatile plants. We use them for everything from landscaping to giving as gifts.

A study led by a team of researchers at the University of Kentucky's Martin-Gatton College of Agriculture, Food and ...

Many of the flowers lining store shelves for Valentine's Day have been gifted at romantic dinners. But what happens to the ...

Te Puke’s Kris Edgington believes the food growing potential of the Bay of Plenty is massively underestimated by its ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...