The perfect boiled egg consists of a velvety and creamy yolk with a soft, solid egg white that isn’t too watery. However, the ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 ...

If I had to pick, fried eggs are my favorite. They take only minutes and don't require an ice bath, peeling, or really any ...

“The idea comes from one of us talking with a friend on fancy ways to cook eggs and he mentioned very complicated (and costly) methods developed by top chefs.” The team used a computer system ...

Going out for pizza can be expensive, and delivery isn’t much better. Here’s how to take a frozen pizza and dress it up.

The result is an egg whose “yolk is most similar to that cooked at a constant temperature of 65°C and whose white is most similar to that cooked at 100°C”. “The idea came to us when Ernesto was ...

So, what's the best way to cook them? When it comes to cooking eggs, less is more ... Boiling is a close second, but if you want to get a bit fancy, it's good to know that scrambling or frying ...

Loading Ernesto Di Maio, Foam Lab's director and a study co-author, says some chefs try to get a harder set on the whites by breaking the egg and cooking its two parts separately, creating fancy ...

Luckily, there is another way to ... out for fancy dinners to impress people," said one person. "People commenting 'don’t buy this' 'it’s so easy to make' Ohh yeah… with what eggs?!?" ...