A CANTONESE restaurant that has been listed in the Malaysia Book of Records for serving the most empurau (Tor tambroides) in a year will be featuring the freshwater fish to celebrate its fifth ...

KAPIT: About a week ago, there was a shocking case of a seafood restaurant in Langkawi, Kedah charging a diner more than RM1,000 for a 11-year-old, 7.48kg siakap.

Sarawak is capable of producing about four million empurau (mahseer) fish fry within five years through cooperation in research and development (R&D) with the Ministry of Science, Technology and ...

Just one bite of this steamed fish would probably set you back a cool $50. One woman was fortunate enough to try the famed empurau fish during her trip to Sibu, Sarawak — home to the prized, not ...

Seafood restaurant Drunken Fish is set to captivate diners with a world-class selection of seafood and premium wines when it opens at the Wynn Macau hotel on Sept 28. The restaurant promises a ...

Veteran Hong Kong fish farmer Gary Wong Po-man, 57, made a fortune rearing prized empurau freshwater fish, which his wealthy customers snap up at HK$5,000 (US$637) per kilogram. Native to ...