Enzymatic recycling has gained traction in recent years as a greener alternative to traditional plastic recycling techniques, ...

From McDonald’s to Sonic, these fast-food chains rely on processed cheese—not the real deal—for their burgers.

Lallemand Bio-Ingredients has finalized the acquisition of Solyve, a French producer of classical enzymes, further bolstering ...

The solution isn’t to never drink water — it’s about timing your water intake strategically. Drinking water 30 minutes before ...

In most Indian households raw papaya is mostly consumed in the form of a vegetable, but little do we know that this humble ...

Food allergies are becoming increasingly common in urban India, driven by changing diets and growing exposure to ...

Bromelain is a group of enzymes present in pineapples that are essential for digestion. It breaks down proteins into smaller ...

The liver, our body's detox center, needs support to combat the effects of poor diet and stress. Leafy greens, garlic, beets, ...

As single-use plastics abound despite laws to check their manufacture, sale and use, one need not look far for an excuse to ...

Locust plagues pose a significant threat to global agriculture, economies and the environment. Current control methods rely ...

From accidents to litter boxes, pets come with a potpourri of unpleasant aromas. But with some vigilance and planning, you ...

Bacteria are ubiquitous microscopic organisms capable of rapid growth. While beneficial strains like lactic acid bacteria ...