Did you know that a lot of popular snacks and prepared foods we still love to eat today were originally made as wartime ...

Scientists from Rutgers University and Brookhaven National Laboratory collaborated on this ongoing research and published a ...

As single-use plastics abound despite laws to check their manufacture, sale and use, one need not look far for an excuse to ...

The solution isn’t to never drink water — it’s about timing your water intake strategically. Drinking water 30 minutes before ...

Food allergies are becoming increasingly common in urban India, driven by changing diets and growing exposure to ...

Nobody looks forward to scooping poop, but your dog’s daily deposit holds more information than you might think. That humble ...

Bromelain is a group of enzymes present in pineapples that are essential for digestion. It breaks down proteins into smaller ...

From McDonald’s to Sonic, these fast-food chains rely on processed cheese—not the real deal—for their burgers.

MASLD, a liver disease linked to obesity and poor lifestyle, is rising among children. Often symptomless early on, it can ...

Lallemand Bio-Ingredients has finalized the acquisition of Solyve, a French producer of classical enzymes, further bolstering ...

Studies suggest that artichoke extract can help lower cholesterol and blood pressure, reduce liver inflammation, and aid with ...

The global protein purification resin market share analysis is poised for transformative growth between 2025 and 2035, driven ...