The research published in the Journal of the American Heart Association, analyzed 40 adults aged 18 to 79 who were put on a ...

How to make Mortadella Sandwiches with Black Olives and Capers, Italian White Beans with Pancetta and Olives and Roasted ...

Ever have the craving to take a straight shot of your favorite olive oil? Well, we finally found out if it's okay to take a ...

I KNOCK back my glass, swirling the golden liquid around in my mouth before swallowing. It tastes very smooth at first, then ...

The Sophia pizza as part of the Amalfi Coast-themed summer menu at Stile Napoletano. (Image: Newsquest.) He didn’t mention pasta again for the rest of the meal, enjoying ‘one of the best pizzas I’ve ...

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant ...

It’s a fantastic learning experience for the students, and gives them an understanding of just how much thought and hard work ...

I make this dressing, it’s the French Dijon vinaigrette that they have in all French restaurants when you go to France,” said ...

Transfer to a plate to cool. Next, in a food processor, blend basil, nuts, garlic, lemon juice and cheese until broken down. With the processor running, slowly stream in extra-virgin olive oil until ...

I made Ina Garten's lemon vinaigrette, which requires four simple ingredients. I used the dressing on everything from salmon ...