Kingsley Amis wrote a deep dive story in Food & Wine about the history of gin, how to drink gin, why writers love gin, and why gin may have once been slightly poisonous. Kingsley Amis is one of the ...
The judges of the Walter Scott Prize for Historical Fiction will narrow the 12 down to a shortlist in May. The winner will ...
Nikos Kazantzakis is for many the best Greek writer of the 20th century and his books have been translated more than his ...
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