Italian pasta-making is a beloved tradition that has been passed down through generations. This culinary art includes ...

Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes ...

These local establishments are embracing light, bright flavors in everything from coffee to pasta to cocktails.

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

The Origin of Marry Me Chicken “Marry Me Chicken” isn’t just a clever name — it’s a dish so rich, creamy, and flavorful that ...

Jamie Oliver's lentil Bolognese is a hearty and nutritious vegetarian dish, which is ideal for a quick and filling meal. Here ...

A new dining experience has come to Warrington, where you can learn how to make pasta before eating it as part of a three-course meal.

My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that had no connection to Italy, because working with dough is a universal experience. I wanted to expand the repertoire of ...

This recipe for meatball soup takes all the delightful aspects of the classic dish (tender meatballs, savory soup, plump pasta) and turns them into a robustly-flavored soup that you'll want to eat ...

There aren’t too many Italian spots nearby, either (Bella’s and Farfalle Bistro might be the only two local ones). Josh Edwards closed his taco bar, Calaveras, and reopened it as Vetta Italian Eatery ...

Baked Boursin cheese and cherry tomatoes make an incredibly creamy and rich pasta sauce that takes nearly zero effort. Kimberly Holland is a writer and editor with 17 years of experience in food, ...