With these expert tips you'll be whipping up fresh pasta at your next dinner party with time to spare. The dough for this ...

Avoid using long pasta shapes like spaghetti or linguine. Stick to short pasta varieties like fusilli, farfalle or rotini, which work best for holding the dressing and mixing evenly. Avoid overcooking ...

For the big game, make Stuffed Dates Wrapped in Bacon, Sausage and Pasta Soup and Pan-Fried Onion Dip with Blueberry Buttermilk Bundt Cake for dessert.

Orecchiette is the traditional pasta shape used with this broccoli sauce, but shells, farfalle or fusilli would work well too. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

Head for the coast, and you, too, can stroll sandy beaches, hike woodsy trails and enjoy tasty bites of everything from ...

Keep in mind that this trick works best with bite-size pasta shapes like shells, farfalle, or orecchiette. If you try using longer types like spaghetti or linguine, they may overcook and become too ...

The cardboard boxes of spaghetti, penne, fettuccine, angel hair, farfalle ... peas—plus xanthan gum for binding—Banza pasta is high in protein and fiber. The brand churns out a wide variety of ...

Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and ...