Farfalle, with its "bow tie" shape, is a pasta that combines charm and style. The crimped edges and butterfly-like form make ...

Add the pasta and cook for 1 minute longer than package directions. In the last minute of cooking, add the peas to the ...

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Cook pasta about two minutes over the recommended “al dente” time on the package in heavily salted water. Drain and rinse under cold water. Set aside. While pasta is cooking and cooling ...

When you see pasta, your brain probably doesn't jump to the secrets of the universe. But for almost a century, physicists have puzzled over spaghetti's counterintuitive properties. You might think ...

There's no shortage of pasta-making hacks and habits that people claim are passed down from some Nonna in the know, but many of them turn out to be as flimsy as angel hair pasta. To debunk some of ...

My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that had no connection to Italy, because working with dough is a universal experience. I wanted to expand the repertoire of ...

Alarm bells for the tie began to ring in 2001 at the opening of George Club by Mark Birley. A man known for his rigid high standards and unmatched elegance, it was a surprise to everyone to learn ...