Farfalle, with its "bow tie" shape, is a pasta that combines charm and style. The crimped edges and butterfly-like form make it ideal for both light and hearty dishes. Whether tossed in a creamy ...

Craving a dish that combines smoky, sweet, and creamy flavors? This Street Corn Pasta Salad has it all! The tangy, smoky notes of street corn mixed with a creamy dressing make it a summer favorite.

Add the pasta and cook for 1 minute longer than package directions. In the last minute of cooking, add the peas to the boiling water with the pasta. Drain, rinse with cold water, and let cool. In a ...

Alarm bells for the tie began to ring in 2001 at the opening of George Club by Mark Birley. A man known for his rigid high standards and unmatched elegance, it was a surprise to everyone to learn ...

Cooking Tip: Six ounces of uncooked regular bow tie (farfalle) pasta (about 2 1/3 cups) may be substituted. Increase uncovered baking time to 10 to 13 minutes.