Farfalle, with its "bow tie" shape, is a pasta that combines charm and style. The crimped edges and butterfly-like form make it ideal for both light and hearty dishes. Whether tossed in a creamy ...

Craving a dish that combines smoky, sweet, and creamy flavors? This Street Corn Pasta Salad has it all! The tangy, smoky notes of street corn mixed with a creamy dressing make it a summer favorite.

Add the pasta and cook for 1 minute longer than package directions. In the last minute of cooking, add the peas to the boiling water with the pasta. Drain, rinse with cold water, and let cool. In a ...

Bring a large pot of salted water to a boil. Add the pasta and cook for 1 minute longer than package directions. In the last minute of cooking, add the peas to the boiling water with the pasta.

Your colleague’s jazz group recital? Wear a tux! Just a regular ol’ Tuesday ? Ditch the bow tie for a silky button-up, swap the suit pants for jeans, and wear the hell out of that tux jacket.

Alarm bells for the tie began to ring in 2001 at the opening of George Club by Mark Birley. A man known for his rigid high standards and unmatched elegance, it was a surprise to everyone to learn ...

When the weather warms up, there's only one dish on our minds: pasta salad. It's the ultimate summer potluck side and one of the best pasta recipes for serving at a backyard cookout. But if you're ...

Cooking Tip: Six ounces of uncooked regular bow tie (farfalle) pasta (about 2 1/3 cups) may be substituted. Increase uncovered baking time to 10 to 13 minutes.

Bow tie or Farfalle pasta is less common than other forms but is popular for cold pasta salads. Mix in a vinaigrette with olives, onion, tomatoes, and feta. Or, add your summer favorites!