Lipid oxidation is a significant challenge in food systems, impacting the sensory attributes, nutritional value, and shelf ...

Table 1 List of fas1genes from different mycobacteria that confer resistance to 5-Cl-PZA in M. smegmatis mc 2 155. Figure 1: 5-Cl-PZA and PZA inhibit Fasi in mycobacteria. Figure 2: PZA inhibits M ...