This Fast-Pass strategy was implemented in the analysis of genetically edited Escherichia coli strains that have been engineered to produce various free-fatty acids (FFAs) for applications relevant to ...

Acetyl-coenzyme A carboxylase 1 (ACC1) not only promotes the fatty acid synthesis (FAS) pathway and Th17 cell differentiation but also inhibits FAO and Treg differentiation. In amino acid metabolism, ...

“What we don’t know yet is how we can lower the risk for people with fatty muscles. For example, we don’t know how treatments such as new weight-loss therapies affect fat in the muscles ...

This is the first study to comprehensively investigate the effects of fatty muscles on heart disease. The new finding adds evidence that existing measures, such as body mass index or waist ...

Their differences, which determine their effect on your health, are defined by each fat's chemical composition and the bonds between the fatty acid molecules. The fats you consume affect your levels ...

Foods such as walnuts, oily fish, and safflower oil are rich in these fats. A polyunsaturated fat contains more than one carbon-to-carbon bond in the fatty acid chain, known as a double bond. This ...

The novel variety was developed from the NorLin flax variety by insertion of a sulfonylurea tolerant mutant of the acetolactate synthase (ALS ... minerals, amino acids or fatty acids. The consumption ...

The sterol regulatory element-binding transcription factor 1 (SREBP-1), PPAR-γ coactivator-1α (PGC-1α), sirtuin 1 (SIRT1), fatty acid synthase (FASN), farnesyl-diphosphate farnesyltransferase 1 ...

More than 40 Brits die every day from fatty liver disease, making it the third leading cause of premature death in the UK. The condition is often associated with drinking too much alcohol (ARLD ...