There's no disputing that Oshana has a rather extensive menu, with many bases covered.

Very little is outsourced here. Pastry for the sambusek (molten parcels of highly seasoned lamb mince) and lahme be-ajeen ...

If you’re not already a falafel fan, the herby green orbs made with fava beans instead of chickpeas at these Egyptian restaurants will convert you. But owner Dina Daniel, who greets diners at the ...

Falafel is one of the most popular street foods in the Middle East. Traditionally made with ground chickpeas or fava beans, ...

The Mediterranean basin is home to a food scene as varied and vibrant as the people who live there. Here are 15 street foods ...

A new cafe-restaurant serving breakfast, lunch and dinner has opened in Huddersfield town centre.

Falafel Originated from Egypt is made from ground chickpeas or fava beans, blended with herbs and spices. A simple and tasty food of India made with the mixture of Potatoes and Cauliflower with the ...

The latest cookbook from celebrity chef and restaurateur Michael Mina opens on the gritty streets of Old Cairo, at a food cart selling ta’ameya (fava-bean falafel) much like Mina’s Egyptian ...

Falafel is a croquette made with ground chickpeas mixed with ... The Egyptians call it ta’miyya and make it with fava beans instead of chickpeas. Ethiopia’s cuisine is wonderfully rich with vegetable ...

Falafel is a croquette made with ground chickpeas ... The Egyptians call it ta’miyya and make it with fava beans instead of chickpeas. Ethiopia’s cuisine is wonderfully rich with vegetable ...