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Two 100-year-old kitchens in Kensington, part of the self-guided, eight-home tour on May 3, reflect dramatic updates ...
I sat down with Sony World Photographer of the Year Zed Nelson to discuss his award-winning project and approach to making images ...
What are some of the best smartphone photography tips? I put this question to the Android Authority team and here's what we ...
Bill Murray talks about his new film, "The Friend," and breaks down which Chicago restaurant makes one of his favorite pizzas of all time. The church's permanent roof will eventually be replaced, with ...
Senior creative producer Marsi Gray acknowledges ... Space, of course, is always a factor. Every square foot in New York City has a story, a purpose and a price tag, so we are being incredibly ...
Gabriel Magalhaes was filmed celebrating Arsenal’s goals against Real Madrid from the stands, and he joked to Declan Rice after the game that he wants the midfielder’s right foot. Arsenal ...
Use themes and big ideas driven by essential questions to frame your investigation. Integrating contemporary art and themes into teaching requires a shift from predominantly technique-driven ...
Collaborating since 1995, Allora and Calzadilla approach visual art as a set of experiments that test whether ideas such as authorship ... Their hybrid works—often a unique mix of sculpture, ...
A Launceston couple had never seen a paint and sip before in Tasmania, and they'd be the first to admit they knew nothing about starting a business.
On Saturday, April 5, the Grammy winner and Broadway star, 45, shared a picture on Instagram of a person sitting behind her on an airplane with his bare foot on their shared wall space.
Contrary to today’s Insta age, once upon a time, there was neither a surfeit of photographs nor advanced technology to enhance mundane pictures shot by common people.
To San Francisco chef and restaurateur Thomas McNaughton, QR codes are an efficient way to serve a crowd. Sure, the codes—and restaurants that use them—have endured much loathing. And, yes ...