At the 95th spot is another Filipino feast favorite, crispy pata – tender meat wrapped in its crispy golden skin. This dish ...

Filipino food gets a bad rap, but I love many of the dishes: adobo ... to add a sharp flavour that balances the fattiness of the meat. Sizzling sisig (sometimes called spicy sisig, or just ...

Filipino-style spaghetti is nothing like your typical Italian pasta — and that’s exactly why we love it. Sweet, cheesy, and ...

then fried till the skin turns cordovan and crisp and the butter-soft meat underneath slips off the bone. Off duty, chef Jason Ymson prepares bistek, a Filipino steak dish, with his son ...

Discover the bold, spicy, and sweet flavours of Bicol—from creamy Laing to sili ice cream and one-of-a-kind pasalubong finds!

The Hayward Filipino meat skewers spot was about as packed as I’ve ever seen ... Even if innards aren’t your thing, you’ll still find plenty of fun dishes to try. The Grill’s bright orange kwek kwek, ...

It’s the time when Filipino kitchens, especially in deeply devout provinces like Negros Occidental, turn to creative and soulful alternatives. Think earthy, ocean-inspired, or plant-based fare – ...