In today's edition of The Dish, we're talking appetizers, party snacks, the kind of dish you can easily whip up to impress your guests.

The cheese course is a staple of French cuisine, and serving it yourself is a surefire way to impress your guests if you know ...

Dragonfly Tavern in Daphne and Dragonfly Foodbar in Fairhope keep things interesting for casual visitors and veteran foodies ...

Local Food Group’s modern Italian r Milton’s in Rice Village is among the best in Houston under chefs Kent Domas and Seth ...

Scottie Scheffler may be a two-time Masters champion but the 28-year-old has still had to come out and defend his unusual ...

Owner Shane Hoyne’s a legacy in the Irish pub business. And he’s brought a slice of his native County Kilkenny to Orlando’s ...

Spring has sprung, which means that the Binghamton community can enjoy Restaurant Week deals from beloved local eateries.

Whether you visit during the weekend rush or a quiet Wednesday afternoon, that roast beef maintains its tender glory, those burnt ends feature the same beautiful bark, and that brisket bears an ...

The arugula adds a peppery counterpoint that cuts through the richness of the meat like a well-timed joke at a dinner party.

Alpino: Chef Colin Campbell will serve an Alpine Mountain-inspired Easter brunch with dishes like fondue, Tuscan kale salad, ...

Voila! You have an irresistible two-ingredient appetizer at your fingertips. Serve the roasted tomato and Boursin dip with ...

Dine while enjoying Redding’s beautiful outdoor weather. Here are just some of the restaurants that have outdoor dining in ...